Blue Violet, started by restauranteur Michael Del Pietro, brings a whole new facet to the Edwardsville food scene with fresh takes on American dishes fused with cultural flavors from the United States, Latin, South, and Southern America and Asian influences creating one-of-a-kind small plates and entrees. The restaurant provides upscale casual dining without the stuffiness of formal dining. The 3,000 square foot dining room is complete with a full-service bar offering wines from around the world, an extensive cocktail list, and signature drinks.

Named for the state flower of Illinois, Blue Violet's hip contemporary atmosphere is perfect for a date, lunch or dinner meeting, or night out with friends and family!