Bob Marley and Reggae music will echo across the Mississippi River as we enjoy Caribbean Cuisine created by award-winning chef, Brad Hagen, and his first mates. Our Tiki Bar will be serving up tropical delights for $4.61+tax.
Calypso Salad (Spinach, romaine, tomato, red onion, candied pecans, dried cranberries, and raspberry vinaigrette
Smoked Mango Pork
Stir fry vegetables