Join Us For Epic Burger Week

June 14 - 18

Hungry but don't know what you're hungry for? How about an Epic Burger?

These locally owned and operated restaurants, taverns and bars specialize in making creative, juicy burgers that always hit the spot. And now you can try each and every one of them during Epic Burger Week!

Really, why not?

Choose Your Burger

Aerie's Brisket Burger

6 oz. certified Angus beef handmade patty, 3 oz. sliced brisket, cheddar cheese, fried onion and house made BBQ sauce served on a split-top bun with dill pickle spear and kettle chips.

Argosy Casino Alton Home Team Burger

Provel cheese, bacon, lettuce, tomato, onion, pickle and red hot riplet mayo top this thick burger patty.

Ariston Cafe The Route 66 Burger

Two 6 oz. burger patties, lettuce, tomato, pickle, 2 slices of provel cheese, southwest onion Tanglers with a roasted garlic aioli on a pretzel bun. ($12.99)

Boogie's Famous Cheeseburger in Paradise

We use only the best certified Angus beef burger and hand patty. All burgers made fresh daily!

Brossio Tavern Cowboy Burger

8 oz. burger with melted pepper jack, onion rings and crispy bacon. Drizzled with BBQ sauce and served on a toasted pretzel bun.

Brown Bag Bistro Burger - The Peachy Pattie

1/2 pound fresh handmade burger, caramelized fresh peaches and pineapple, caramelized sweet Vidalia onions, fresh mozzarella, French's fried onions, and a house-made balsamic aioli on a toasted pretzel bun. Served with chips or coleslaw for $12.

Chubby's Bar & Grill Chubby Burger

Our 1/2 pound Flaming Chubby Burger will light your fire with the need to add some spice to your life. We start with fresh ground chuck Angus, hand pattied in house and topped with Ghost Pepper cheese, Boom Boom Sauce, Fried Bottle Caps and special seasoning on a toasted bun.

Edison's Guiness Glazed Burger

Guinness beer glaze, bacon jam, Gorgonzola, fried onion straws on a brioche bun.

George's Local Brew Burger

1/2 lb. burger topped with Boursin Cheese, bacon and caramelized onion on a pretzel bun.

Grafton Winery & Brewhaus Burger

Burger topped with smokehouse brisket, house-made beer cheese, topped with fried onion straws

Grafton Oyster Bar Stuffed Crawfish Burger

Angus beef stuffed with sauteed crawfish tail meat, bacon, sweet white onion, garlic, mushroom and a blend of white cheeses. Topped with cheddar cheese, shredded lettuce, tomato, red onion and cracked pepper aioli.

Great Rivers Tap & Grill Basin Street Burger

1/2 lb. fresh ground beef, blackening seasoning, grilled ham, Louisana sauce, fontina cheese, onion confit, topped with grilled shrimp.

Hot 'N Sticky Burger at Uptown Tavern

1/3 pound beef, flattop seared over peanut butter and onion, topped with pepper jack cheese, crisp thick cut bacon, sliced jalapeno, with a drizzle of honey, finished with house-made jalapeno aioli. Served on a toasted Brioche bun.

Mac's Diner Burger

Epic Burger coming soon!

Morrison's Irish Pub Burger

Dusted pub ale bun with a half pound of Angus ground beef cooked to order, topped with beer cheese sauce and Guinness grilled onions, served with Guinness Chips and dill pickle spear. $10.95

Old Bakery Beer Bacon Jam Burger

Old Bakery Beer Signature Bacon Jam Burger: 1/3 lb. all beef patty topped with Beer Bacon Jam and white cheddar. Served with a choice of side.

Old Herald Brewery Jam Session Burger

A hefty half pound of ground Angus burger and crispy smoked pork belly topped with melted Gouda cheese and our signature sweet and spicy jalapeno jam on a buttery toasted potato bun.

Sloan's Pub House Burger

Epic Burger coming soon!

Street Eats Burger - The Italian Stallion

The Italian Stallion: All beef patty with white cheese sauce, 2 Mozzarella sticks stopped with marinara sauce and served on a toasted bun.

Sugarfire Smokehouse Burger

Epic Burger coming soon!

Town Club of Alton Sizzler Burger

This is a thin patty hamburger with steak on each side! Two patties, Swiss cheese and grilled onion on a bun.

Twistee Treat Diner Burger

All burgers are created from ground beef from local farmers and hand patted every day. Never frozen, always fresh!