Overview
Enjoy great farm-to-table entrees with an American Cuisine, comfort food flair. The menu changes frequently because many of the items are sourced from local sources, including the on-site garden. Stick around for a drink at the indoor and outdoor bars.
Restaurant Week Details
$10 Lunch
Choice of the following Pizza options
Pepperoni
Pepperoni and fresh mozzarella
Italian Sausage and Mushroom
House made Italian Sausage, Wild Mushrooms, Fresh Mozzarella, and Roasted Leeks
Bacon Kale
Bacon, Kale, Fresh Mozzarella, Pesto and Lemon
Margherita
Crushed Tomato, Fresh Mozzarella, Garlic, and Basil
Or
Chicken, Bacon and Ranch
Grilled Chicken, Bacon Jam, Green Onion and Pickled Red Onion
$25 Per Person Dinner
12 oz Ribeye served with Baked Potato and Asparagus
Amenities
General
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Hours of Operation:
Monday & Wednesday: 11 a.m. to 9 p.m.
Tuesday: Closed
Thursday - Saturday: 11 a.m. to 10 p.m.
Sunday: 9 a.m. to 9 p.m.
Sunday Brunch: 9 a.m. to 2 p.m. -
Payment Methods:
- Cash
- Discover
- Mastercard
- Visa
Location
Events
Dates vary between April 25, 2020 - September 5, 2020
Number 4 Combo at Bakers and Hale
- 7120 Montclair Ave
Dates vary between August 22, 2020 - August 22, 2020
Rogers & Nienhaus at Bakers & Hale
- 7120 Montclair Ave