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Bakers & Hale

7120 Montclair Ave, Godfrey, Illinois 62035

(618) 433-9748

Restaurant Week Menu

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Overview

Red Diamonds

Enjoy great farm-to-table entrees with an American Cuisine, comfort food flair.  The menu changes frequently because many of the items are sourced from local sources, including the on-site garden. Stick around for a drink at the indoor and outdoor bars.

Restaurant Week Details

Red Diamonds

$10 Lunch

Choice of the following Pizza options

Pepperoni
Pepperoni and fresh mozzarella

Italian Sausage and Mushroom
House made Italian Sausage, Wild Mushrooms, Fresh Mozzarella, and Roasted Leeks

Bacon Kale
Bacon, Kale, Fresh Mozzarella, Pesto and Lemon

Margherita
Crushed Tomato, Fresh Mozzarella, Garlic, and Basil

Or

Chicken, Bacon and Ranch
Grilled Chicken, Bacon Jam, Green Onion and Pickled Red Onion

$25 Per Person Dinner

12 oz Ribeye served with Baked Potato and Asparagus

Amenities

Red Diamonds
General
General
  • Hours of Operation: Monday & Wednesday: 11 a.m. to 9 p.m.
    Tuesday: Closed
    Thursday - Saturday: 11 a.m. to 10 p.m.
    Sunday: 9 a.m. to 9 p.m.
    Sunday Brunch: 9 a.m. to 2 p.m.
  • Payment Methods:
    • Cash
    • Discover
    • Mastercard
    • Visa

Location

Red Diamonds

Events