Enjoy great farm-to-table entrees with an American Cuisine, comfort food flair. The menu changes frequently because many of the items are sourced from local sources, including the on-site garden. Stick around for a drink at the indoor and outdoor bars.
Restaurant Week Details
Choice of the following Pizza options
Pepperoni and fresh mozzarella
Italian Sausage and Mushroom
House made Italian Sausage, Wild Mushrooms, Fresh Mozzarella, and Roasted Leeks
Bacon, Kale, Fresh Mozzarella, Pesto and Lemon
Crushed Tomato, Fresh Mozzarella, Garlic, and Basil
Chicken, Bacon and Ranch
Grilled Chicken, Bacon Jam, Green Onion and Pickled Red Onion
$25 Per Person Dinner
12 oz Ribeye served with Baked Potato and Asparagus
Hours of Operation:
Monday & Wednesday: 11 a.m. to 9 p.m.
Thursday - Saturday: 11 a.m. to 10 p.m.
Sunday: 9 a.m. to 9 p.m.
Sunday Brunch: 9 a.m. to 2 p.m.