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Brown Bag Bistro

318 E. Broadway St., Alton, IL 62002

(618) 433-9933

Restaurant Week Menu

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Hours of Operation

Daily 10:30 am to 3 pm


Red Diamonds

$12 Special

Triple Decker Sandwich: Our homemade roast beef (house-made marinade and slow-roasted), two pieces of Provolone, two pieces of Swiss, caramelized onions, and our homemade special sauce layered between three pieces of French bread. It’s Brown Bag Bistro’s take on a French Dip sandwich served with Au Jus for dipping

Served with a cup of Soup
(Choose one)

French Onion: This classic soup is loaded with flavor and full of onions, then topped with melted Gruyere Swiss on toasted artisan bread

Crab Bisque: A creamy, tomato-based seafood bisque, topped with freshly shaved parmesan, green onion, and cracked black pepper

Loaded Baked Potato: The name speaks for itself! This hearty soup is loaded with chunks of potatoes, then loaded with bacon, green onions, and shredded cheddar on top

Tomato Basil: A smooth, delicious classic made of tomatoes and a hint of basil. Topped with cracked black pepper

Chili: Our sweet, homemade chili is loaded with hamburger, tomatoes, beans and onion. Topped with cheddar cheese and green onions

Two for $30 Special

(Choice of any two)


Hard Seltzers

(Excludes wine)

One order of Pretzels


One order of Cheezy Garlic Bread

(Choose of any two Sandwiches)


The Adamo, Sammy Roo (Reuben), Rosie Roo, Bistro Club, Italian Beef, The Ultimate Ham & Cheese, Chicken Salad, Grilled Chicken Breast, The Stuffed Sicilian, The Garden Variety, The Triple Decker, The New Yorker, or Veggie Naan


Served with Chips or Slaw

(Excludes the Wadlow, Granny’s Grilled Cheese
 or the Weekend Cheeseburgers)


Red Diamonds
Dining & Entertainment
  • Dinner:
  • Lunch:
  • Outdoor Seating:
  • Live Music:


Red Diamonds