Hours of Operation
Tuesday - Thursday: 4 p.m. to 9 p.m.
Friday - Saturday: 4 p.m. to 10 p.m.
Closed Sunday & Monday
$30 Per Person Dinner
Choose one from each category
Salad or Soup
House Greens: Mixed field greens, Roman tomatoes, shallots, mozzarella cheese, thyme croutons, and house balsamic vinaigrette.
Caesar: Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and thyme croutons.
Soup of the Day
Grilled Chicken Pasta: Herb-marinated, grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay and garlic cream sauce and topped with Parmesan cheese.
Pork Chop: Pan-seared, bone-in chop served over roasted fingerling potatoes tossed with caramelized onions, Andouille sausage, and fresh Brussels sprouts and then drizzled with a cranberry BBQ sauce and smoked tomato infused olive oil.
Peppercorn Encrusted Ahi Tuna: Sashimi grade yellowfin tuna lightly dusted with cracked peppercorns served over soba noodles and an Asian vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles.
Mushroom Ravioli: Served over a roasted garlic alfredo sauce with flash-fried spinach and garnished with crisp parmesan crumbles
Warm Gooey Butter Cake
- Group Dining: