Hours of Operation
Tuesday - Thursday: 4 p.m. to 8 p.m.
Friday - Saturday: 4 p.m. to 9 p.m.
Closed Sunday & Monday
$30 Per Person Dinner
Choose one from each category
House Greens: Mixed field greens, Roman tomatoes, shallots, mozzarella cheese, thyme croutons, and house balsamic vinaigrette.
Caesar: Romaine lettuce tossed with Caesar dressing, Parmesan cheese and thyme croutons.
Grilled Chicken Pasta: Herb-marinated, grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay and garlic cream sauce and topped with Parmesan cheese.
Pork Chop: Pan-seared, bone-in chop served over roasted fingerling potatoes tossed with caramelized onions, Andouille sausage, and fresh Brussels sprouts and then drizzled with a cranberry BBQ sauce and smoked tomato infused olive oil.
Peppercorn Encrusted Ahi Tuna: Sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over soba noodles and an Asian vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles.
Would you rather have a glass of house wine instead? Sure!
Raspberry Sorbet: served with a chocolate michelletes cookie
Warm Gooey Butter Cake: finished with a cashew Dutch crumb, caramel sauce, and vanilla bean ice cream
Chocolate Bread Pudding: seved with vanilla bean ice cream, caramel sauce, fresh Chantilly cream and a cookie
- Group Dining: