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Gentelin's on Broadway

122 E. Broadway, Alton, IL 62002

(618) 465-6080

Restaurant Week Menu

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Hours of Operation

Tuesday - Thursday: 4 p.m. to 8 p.m.
Friday - Saturday: 4 p.m. to 9 p.m.
Closed Sunday & Monday

Overview

Red Diamonds

$30 Per Person Dinner
Choose one from each category

Salads
House Greens:
 Mixed field greens, Roman tomatoes, shallots, mozzarella cheese, thyme croutons, and house balsamic vinaigrette.

Caesar: Romaine lettuce tossed with Caesar dressing, Parmesan cheese and thyme croutons.

Entrées
Grilled Chicken Pasta: Herb-marinated, grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay and garlic cream sauce and topped with Parmesan cheese.

Pork Chop: Pan-seared, bone-in chop served over roasted fingerling potatoes tossed with caramelized onions, Andouille sausage, and fresh Brussels sprouts and then drizzled with a cranberry BBQ sauce and smoked tomato infused olive oil.

Peppercorn Encrusted Ahi Tuna: Sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over soba noodles and an Asian vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles.

Desserts
Would you rather have a glass of house wine instead? Sure!

Raspberry Sorbet: served with a chocolate michelletes cookie

Warm Gooey Butter Cake: finished with a cashew Dutch crumb, caramel sauce, and vanilla bean ice cream

Chocolate Bread Pudding: seved with vanilla bean ice cream, caramel sauce, fresh Chantilly cream and a cookie

Amenities

Red Diamonds
Dining & Entertainment
Dining
  • Dinner:
  • Group Dining:

Location

Red Diamonds