Hours of Operation
Open daily: 11 a.m. to 9 p.m.
Sugarfire Smoke House has been ranked best barbecue in St. Louis by national and local publications and now you can savor their award winning brisket, pulled pork, ribs and signature sandwiches and sides in Edwardsville. Co-founder, chef and pitmaster, Mike Johnson has created a menu which reflects barbeque styles, techniques and influences from around the country. Main meats are made-to-order on Ole Hickory smokers and served with delectable sides and flavorful sauces.
Enjoy daily specials using locally farmed produce, house made cookies, pies and boozy milkshakes, as well as local craft beers, sodas and specialty beverages.
- Group Dining: