Tenderloin Farms was established as a dairy farm in 1917. Sisters Kim Hansen and Kris Straub have transformed the land into a lavender farm. Groups can schedule a guided tour of the farm including the “you pick” lavender field and the greenhouse. Plan extra time to shop in the newly-renovated barn and bring home some of their handmade lavender products. It is recommended to plan 1 – 1.5 hours for your stop. This tour is best suited for May – September.