Jenny Levi is the brains behind Café Birdie. Originally from Edwardsville, Jenny returned home after spending 20+ years working in kitchens along the West Coast. She brings fresh updates to the heartland cooking she grew up with by focusing on high quality, nourishing ingredients. The cafe offers pastries and sweet treats, coffee and espresso drinks, soup, shareable appetizers, sandwiches like the steak poblano, portobello mushroom, or custom grilled cheese, salads, and has a diverse drink menu including beer, wine, mimosas, and even kombucha on tap! Cafe Birdie also has gluten free and vegan/vegetarian options. Come share a meal indoors or on the outdoor patio every day of the week!