Owned by longtime friends, Josh and David, Earth Candy was created out of a shared obsession for tasty things in jars. Starting as a hobby, Earth Candy turned into a product line of acidified fruits, veggies, and nectars, enjoyable to home cooks, chefs, bartenders, and anyone who wants to create something delicious! Find Earth Candy in cocktails and mocktails, tucked into appetizers, stirred into sauces, highlighting a variety of proteins, or finishing off a dessert- however you use it, Earth Candy adds something special to the flavor of life!

Earth Candy is dedicated to zero waste- fruit and veggie scraps are composted by New Earth Farm and excess produce is donated to local food banks. Earth Candy also uses compostable sample cups and spoons at events.