Take Wine Wednesday to the next level and join Pere Marquette Lodge for the Berry Wine Dinner! This one-of-a-kind dining experience features four gourmet courses, each thoughtfully paired with hand-selected wines.
Each month brings a new theme, and Berry is the theme for Spring, highlighting fresh, vibrant flavors in every bite and sip.

Dinner Details:
The chef carefully crafts each dish to match the theme of the evening, bringing bold, creative flavors to every course. To elevate the experience even more, local wine expert Jim Newton hand-selects wines to perfectly pair with each dish. If you’ve attended one of these Wine Dinners before, you know Jim never disappoints with his pairings. Each course includes a complimentary glass of wine, and if you find a favorite along the way, additional wine will be available for purchase by the glass or bottle.

Cost and Booking:
Seats are $73.80 per person, including tax and gratuity. Guests staying overnight at the Lodge can enjoy a discounted rate of $67.50 per person, also inclusive of tax and gratuity. To reserve your spot, call Arielle at 618-786-2331, extension 338. Payment is collected at the time of booking.

Please note: Due to the themed nature of this dinner, accommodations for special dietary needs (such as vegan or pescatarian diets) are not available.