Hours of Operation
Monday & Wednesday: 11 a.m. to 9 p.m.
Thursday - Saturday: 11 a.m. to 10 p.m.
Sunday: 9 a.m. to 9 p.m.
Sunday Brunch: 9 a.m. to 2 p.m.
Interested in featuring delicious farm-to-table food at your next meeting or special event? The menu at Bakers & Hale changes frequently because many of the items are sourced from local sources, including the on-site garden. A private dining space can be made available in the dining room. Outdoor patio seating also available.
- Group Dining:
- Outdoor Seating:
- Sunday Brunch: