Hours of Operation
Monday & Wednesday: 11 a.m. to 9 p.m.
Thursday - Saturday: 11 a.m. to 10 p.m.
Sunday: 9 a.m. to 9 p.m.
Sunday Brunch: 9 a.m. to 2 p.m.
Want something new for your next team meal? Bakers & Hale offers great farm-to-table entrees with an American Cuisine, comfort food flair. The menu changes frequently because many of the items are sourced from local sources, including the on-site garden.
A private dining space can be made available in the dining room.
- Group Dining:
- Outdoor Seating:
- Sunday Brunch: