Hours of Operation
Monday - Thursday: 4:30 p.m. to 9 p.m.
Friday: 4:30 p.m. to 10 p.m.
Saturday: 4 p.m. to 10 p.m.
Sunday: 4 p.m. to 9 p.m.
$30 Dinner Special
Fresh boneless chicken breakst lightly breaded with Italian seasoned breadcrumbs, topped with provel chese, prosciutto ham and fresh mushrooms in a white wine lemon butter sauce.
1 Side Dish
Choice of broccoli, baked potato, vegetable of the day, spaghetti in red meat sauce or spaghetti in oil butter garlic sauce
Choice of homemade cheesecake or Tiramusu
- Group Dining: