Bakers and Hale knows food doesn’t get fresher than farm-to-table. Focusing on local, seasonal produce, cheese and meats - with an on-site garden providing food grown directly where it is served - Bakers and Hale puts a twist on traditional American cuisine.

Creative spins on comfort-food favorites - like smoked brisket tacos, unique pastas, flatbread pizzas and Midwestern pork steak - marry with weekly specials, soups and salads concentrating on seasonal fruits and vegetables. Bakers and Hale sources ingredients not grown in their garden from farms in a 50-mile radius and sources meat from Wenneman Meat Co. in Southwest Illinois.

Light your fire with appetizers like fried Brussel sprouts, charcuterie with home-pickled vegetables, or Bakers and Hale’s world-famous brisket nachos. Enjoy dishes like the popular burnt ends mac and cheese, garlic butter steak skewers, cheese tortellini Alla Panna, smoked pork belly, and baja-fried-fish tacos. End your meal with a seasonal fruit crisp, cheesecake or gooey butter cake.

Bakers and Hale has an indoor bar with several screens for enjoying sports. The outdoor bar is pet-friendly and showcases live entertainment on Fridays, Saturdays and occasional Wednesdays. Relax on the patio - heated in cooler months - while having a drink with friends and listening to some of the best bands in the region.

Check out Bakers & Hale's Live Music Schedule HERE!