A mouthwatering aroma wafts from Bann Thai’s kitchen as chefs douse veggies, pineapple slices, and more in creamy curries. Fresh from the stove, oyster sauce glazes stir-fried beef, mushrooms, and broccoli. The décor complements the menu’s bold flavors. Enjoy plenty of noodles and rice dishes. Dishes explode with flavor thanks to traditional Eastern spices, market fresh veggies and herbs, and house-made sauces.
- Group Dining
- Outdoor Seating