Restaurant Week Special

$30 Per Person Three Course Dinner

Choose one from each category

Salads

• House Greens: Mixed field greens, Roman tomatoes, shallots, mozzarella cheese, thyme croutons, and house balsamic vinaigrette.
• Caesar: Romaine lettuce tossed with Caesar dressing, Parmesan cheese and thyme croutons.

Entrées

• Grilled Chicken Pasta: Herb-marinated, grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay and garlic cream sauce and topped with Parmesan cheese.
• Pork Chop: Pan-seared, bone-in chop served over roasted fingerling potatoes tossed with caramelized onions, Andouille sausage, and fresh Brussels sprouts and then drizzled with a cranberry BBQ sauce and smoked tomato infused olive oil.
• Peppercorn Encrusted Ahi Tuna: Sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over soba noodles and an Asian vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles.
• Wild Mushroom Ravioli: Served over a roasted garlic alfredo sauce with flash fried spinach and garnished with crisp parmesan crumbles
  

Desserts

Would you rather have a glass of house wine instead? Sure!

• Raspberry Sorbet: served with a chocolate michelletes cookie
• Warm Gooey Butter Cake: finished with a cashew Dutch crumb, caramel sauce, and vanilla bean ice cream