Restaurant Week Special

$30 Per Person Three Course Dinner

Choose one from each category

Salads

• House Greens: Mixed field greens, Roman tomatoes, shallots, mozzarella cheese, thyme croutons, and house balsamic vinaigrette.
• Caesar: Romaine lettuce tossed with Caesar dressing, Parmesan cheese and thyme croutons.
• Greek: Romaine lettuce with red onions, tomatoes and Kalamata olives in a red wine oregano vinaigrette and topped with Feta cheese.

Entrées

• Grilled Chicken Pasta: Herb-marinated, grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay and garlic cream sauce and topped with Parmesan cheese.
• Pork Chop: Pan-seared, bone-in chop served over roasted fingerling potatoes tossed with caramelized onions, Andouille sausage, and fresh Brussels sprouts and then drizzled with a cranberry BBQ sauce and smoked tomato infused olive oil.
• Peppercorn Encrusted Ahi Tuna: Sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over soba noodles and an Asian vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles.

Desserts

• Raspberry Sorbet: served with a chocolate michelletes cookie
• Warm Gooey Butter Cake: finished with a cashew Dutch crumb, caramel sauce, and vanilla bean ice cream