Focusing on quality food made from scratch, owner Jon Roderick and his team are bringing a touch of home to the local dining scene. Enjoy signature hot dishes - like Hungarian goulash and Polish sausage with kraut - and local favorites - like chicken and dumplings and twice-baked potatoes - in a relaxed, comfortable, cafeteria-style setting. Homemade pies are a specialty of the house. Check the restaurant's Facebook for the hours and daily menu.

This family-owned, culinary adventure began 40 years ago with the tavern owned by Jon’s grandparents, who served turtle mulligan soup to steel mill workers. Today, the setting is an inviting walk-through cafeteria featuring sandwiches, soups, salads, as well as several signature hot dishes for each diner's choosing.

Full-service catering is an additional option with several hearty choices sure to please any attendee.

A weekend event space is available for parties and other special occasions.

For more information about catering and special events: info@jerryscafeteria.com