Mississippi Culture Oak Fermented Ales
Finding its niche in Staunton, Mississippi Culture Oak Fermented Ales highlights the flora of the Mississippi River Valley through mixed culture fermentation in oak barrels. Mixed culture uses a combination of multiple yeasts and bacteria uncommon in traditional beer-making. Mississippi Culture’s brew uses local ingredients like wildflower honey, peaches, blackberries, and herbs and spices native to the region- all aged to perfection. The result? A dynamic and bewitching beverage with complexity you won’t find anywhere else!
The Staunton brewery also has fine-tuned the art of signature cocktails and offers specials including smoky mescal, bourbon with house-made syrups, and specialty creations using seasonal ingredients- there’s always something new to try!
Mississippi Culture does not have a food menu but welcomes outside eats to their indoor taproom or patio- you might even find a food truck waiting by the sidewalk!