Restaurant Week Specials

$15 Lunch

Choose one of the following options:

• Curry Chicken Salad Sandwich - Chicken breast meat with almonds, celery and red grapes in a light curry mix on a pub bun, served with Guinness crisps
• Corned Beef Sandwich - Lean thin sliced corned beef with mild Swiss cheese on a Duke Bakery marble rye, served with Guinness crisps
• Irish Quesadilla - shredded corned beef with Irish cheddar cheese in a flour tortilla, served with house made horseradish sauce.

Each choice includes a soda or tea and ends with a scoop of vanilla bean ice cream topped with a choice of blackberry, cinnamon pear or white peach balsamic.

Two Dine for $30 Dinner
Begin your meal with a cup of Morrison's family recipe of Bubble and Squeak!

Then each person chooses either:

• Bangers and Mash - Irish-style sausages served over Colcannon (mashed potatoes with cabbage, Irish cheddar cheese and butter) topped with a house made sweet onion gravy.
• Irish Beef Stew - A bowl of traditional beef stew with carrots, onion and celery in a Guinness base gravy served over a dollop of mashed potatoes.
• Cottage Pie - Angus ground beef and vegetables in a red wine sauce topped with mashed potatoes and Irish cheddar cheese oven toasted in a cast iron pot.
• Joyce's Summer Salad - Strawberries, pineapple, mandarin oranges, candied nuts, goat cheese and raspberry vinaigrette on a bed of spring mix.