Located in Edwardsville, inside the old fire station, find Salt and Smoke by the yellow awnings and the delicious smell of their award-winning BBQ wafting in the air. From the award-winning brisket, white cheddar cracker mac, and trashed ribs to the delicious salmon sammie and sizable Caesar salad, there’s something for everyone at Salt and Smoke.

A gluten-free menu, an allergen menu, a kids' menu and a full catering menu are also available.

For dine-in, pull up a seat inside (there are 120 of them) or head outside to the front or back patio. Take out, delivery and catering are also available. Be sure to swing by during the week and catch Happy Hour, Monday through Friday from 3 p.m. - 6 p.m. with discounted food and drink specials.

Southwest Illinois, Salt and Smoke is here to fill everyone's barbecue desires!